Wangxingji is a century-old company which was first founded in 1913 at Chongan Temple in Wuxi, Jiangsu province.

After 100 years’ development, the company now has branches in San Gabriel, LA in the US and Sagamihara in Japan, as well as many restaurants in Wuxi.

Juicy dumplings, with a rich taste of both sweet and salty, are the most famous dish in the chains.