A worker packs the newly-made vinegar at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018. Chishui maintained a traditional method to make vinegar with over 30 process steps.[Photo/Xinhua]
A worker checks vinegar aired in a jar at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018. [Photo/Xinhua]
A worker shows the newly-made vinegar at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018. [Photo/Xinhua]
A worker stirs raw materials to make vinegar at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018.[Photo/Xinhua]
A worker checks vinegar aired in a jar at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018.[Photo/Xinhua]
A worker checks the fermentation situation for vinegar brewing at a vinegar plant in Chishui, Southwest China’s Guizhou province, Nov 18, 2018. [Photo/Xinhua]
Aerial photo taken on Nov 18, 2018 shows workers checking jars at a vinegar plant in Chishui, Southwest China’s Guizhou province.[Photo/Xinhua]
