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Villagers make dried noodles for coming Spring Festival

Updated: Feb 12,2018 4:29 PM     Xinhua

Villager Chen Haixia airs the noodles made of flour and vegetable juice in Qianzhai village of Chiping county, East China’s Shandong province, Feb 10, 2018. The handmade dried noodles are popular with consumers ahead of the Spring Festival, which falls on Feb 16 this year.[Photo/Xinhua]

Villager Chen Haixia airs the noodles made of flour and vegetable juice in Qianzhai village of Chiping county, East China’s Shandong province, Feb 10, 2018. The handmade dried noodles are popular with consumers ahead of the Spring Festival, which falls on Feb 16 this year.[Photo/Xinhua]

Villager Chen Haixia airs the noodles made of flour and vegetable juice in Qianzhai village of Chiping county, East China’s Shandong province, Feb 10, 2018. The handmade dried noodles are popular with consumers ahead of the Spring Festival, which falls on Feb 16 this year.[Photo/Xinhua]

Villager Jia Guoyong airs the noodles made of flour and vegetable juice in Qianzhai village of Chiping county, East China’s Shandong province, Feb 10, 2018. The handmade dried noodles are popular with consumers ahead of the Spring Festival, which falls on Feb 16 this year.[Photo/Xinhua]

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