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Delicious food enjoyed at Spring Festival

Updated: Jan 31,2017 9:49 AM     Xinhua

People buy lamb kebabs at a temple fair in Beijing, capital of China, Jan 28, 2017. The most important spirit of Chinese lunar New Year, or Spring Festival, is family reunion. It is also the most happiest time in all ages for Chinese people to get together to enjoy delicious food.[Photo/Xinhua]

People prepare to enjoy an extra large hotpot, which weighs 3,767 kg and cooks 1,000 kg food, in Datong, North China’s Shanxi province, Jan 29, 2017. The most important spirit of Chinese lunar New Year, or Spring Festival, is family reunion. It is also the most happiest time in all ages for Chinese people to get together to enjoy delicious food. [Photo/Xinhua]

File photo taken on Feb 7, 2013 shows a man carrying a tray with dishes of delicacies on his head during a traditional Lunar New Year banquet in Zhongshan township of Southwest China’s Chongqing municipality. The most important spirit of Chinese lunar New Year, or Spring Festival, is family reunion. It is also the most happiest time in all ages for Chinese people to get together to enjoy delicious food. [Photo/Xinhua]

People make dumplings at a get-together in Beijing, capital of China, Feb 15, 2010. The most important spirit of Chinese lunar New Year, or Spring Festival, is family reunion. It is also the most happiest time in all ages for Chinese people to get together to enjoy delicious food. [Photo/Xinhua]

A kid eats a sugar figurine at a temple fair in Beijing, capital of China, Jan 29, 2017. The most important spirit of Chinese lunar New Year, or Spring Festival, is family reunion. It is also the happiest time in all ages for Chinese people to get together to enjoy delicious food. [Photo/Xinhua]

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