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Villagers make rice dumplings to mark Dragon Boat Festival

Updated: Jun 6,2016 9:40 AM     Xinhua

Local villagers make Zongzi, a glutinous rice dumpling wrapped in bamboo or reed leaves, to mark the upcoming Dragon Boat Festival or Duanwu in Chinese, at the yard of an old house in Yigao village of Huzhou, east China’s Zhejiang province, June 5, 2016. Duanwu will fall on June 9 this year.[Photo/Xinhua]

Local villagers make Zongzi, a glutinous rice dumpling wrapped in bamboo or reed leaves, to mark the upcoming Dragon Boat Festival or Duanwu in Chinese, at the yard of an old house in Yigao village of Huzhou, east China’s Zhejiang province, June 5, 2016. Duanwu will fall on June 9 this year. [Photo/Xinhua]

Local villagers make Zongzi, a glutinous rice dumpling wrapped in bamboo or reed leaves, to mark the upcoming Dragon Boat Festival or Duanwu in Chinese, at the yard of an old house in Yigao village of Huzhou, east China’s Zhejiang province, June 5, 2016. Duanwu will fall on June 9 this year.[Photo/Xinhua]

Local villagers put calamus and wormwood onto the door of an old house, a convention in China to mark the upcoming Dragon Boat Festival or Duanwu in Chinese, at Yigao village of Huzhou, east China’s Zhejiang province, June 5, 2016. Duanwu will fall on June 9 this year. [Photo/Xinhua]

Children carry fresh Zongzi, a glutinous rice dumpling wrapped in bamboo or reed leaves, to mark the upcoming Dragon Boat Festival or Duanwu in Chinese, at the yard of an old house in Yigao village of Huzhou, east China’s Zhejiang province, June 5, 2016. Duanwu will fall on June 9 this year.[Photo/Xinhua]

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